Home Cooking

First let me say, this was not my home.  I still don’t know how to cook any true Korean dishes.  I’m sure ramyeon and boiled eggs don’t count.  (Anyway, I learned how to make that in America)  I did have the opportunity to enjoy a glorious meal with E and Lauren today.  E cooked, Lauren brought ice cream (which we all took turns devouring directly from the container) and I brought sliced Asian pears.   Over dinner we practiced Korean and English…yes the cell phone translator came out once or twice.  It has been a lovely night!

 

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